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Freshly cooked vine leaves stuffed with rice
Smoked aubergine, tahini and yogurt dip
Charcoal Grilled red pepper and almond dip
Chickpeas, tahini and olive oil dip
Smoked aubergine with finely chopped peppers dip
Hummus, mutabbal, baba ghanoug, yalanji, and muhammara. Served with two Arabic breads
Subtotal: £5.00
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